I wonder where the term pizza parlor came from, it's not like the term parlor is used for any other kind of restaurant. Huh. Eva is always so interested when I begin to wax poetic at thoughts like these.
Long time followers will note this is becoming a consistent pattern. Recall from March of 2013:
Anyway, once the pizza balls come all is forgotten and hilarity ensues. Hey, I have an idea, see how far you can stretch the balls of dough.
The next step in the process is to get flour beards.
Hey, here's a great idea. Let's make the entire dough ball the beard.
So the career options expand to include professional pizza maker, chef, etc. Or professional eater I suppose.
No comments:
Post a Comment